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A collection of indigenous saccharomyces cerevisiae strains from appellations o...
Vieira, E.; Neves, J. Drumonde; Gambon, Brigitte; Valero, Eva; Gomes, Ana Catarina; Sousa, Susana; Lima, Maria Teresa; Araújo, Isabel M.Apresentação efectuada nas "Jornadas Portuguesas de Genética, 35, Braga, 2010" ; The model organism Saccharomyces cerevisiae stands today at the forefront of molecular biology and functional analysis in genetics and genomics. However, understanding of the ecological, evolutionary and population genetic features that shaped the biology of this species is underscored by a wealth of knowledge on molecular and cel...
A Saccharomyces cerevisiae bio-databank for winemaking strain selection
Vieira, E.; Neves, J. Drumonde; Gambon, Brigitte; Valero, Eva; Gomes, Ana Catarina; Sousa, Susana; Lima, Maria Teresa; Araújo, Isabel M.The winemaking industry faces currently an increased demand for novel Saccharomyces cerevisiae strains that are well adapted to different wine styles and that contribute to improved aromatic characteristics. In this reasoning, the Centro de Biologia Molecular e Ambiental (CBMA) at the University of Minho gathered one of the largest bio-databanks of S. cerevisiae, obtained from winemaking environments in Portuga...
A colecção de Saccharomyces cerevisiae para a selecção de novas estirpes de vin...
Vieira, E.; Neves, J. Drumonde; Gambon, Brigitte; Valero, Eva; Gomes, Ana Catarina; Sousa, Susana; Lima, Maria Teresa; Araújo, Isabel M.Na indústria vitivinícola, verifica-se actualmente uma procura acrescida de novas estirpes de leveduras, adaptadas a diferentes tipos e estilos de vinhos, no sentido da sua diversificação. Neste sentido, o Centro de Biologia Molecular e Ambiental (CBMA) da Universidade do Minho constituiu uma das maiores colecções de estirpes de Saccharomyces cerevisiae, obtidas a partir de ambientes vitivinícolas em Portugal e...
A Saccharomyces cerevisiae bio-databank for winemaking strain selection
Neves, J. Drumonde; Vieira, E.; Gambon, Brigitte; Valero, Eva; Gomes, Ana Catarina; Sousa, Susana; Lima, Maria Teresa; Araújo, Isabel M.The winemaking industry faces currently an increased demand for novel Saccharomyces cerevisiae strains that are well adapted to different wine styles and that contribute to improved aromatic characteristics. In this reasoning, the Centro de Biologia Molecular e Ambiental (CBMA) at the University of Minho gathered one of the largest bio-databanks of S. cerevisiae, obtained from winemaking environments in Portuga...
Commercial yeast strains do not significantly disseminate in vineyard ecosystems
Schuller, Dorit; Valero, Eva; Gambon, Brigitte; Casal, Margarida; Dequin, SylvieResumo e poster da comunicação apresentada no "23rd International Specialized Symposium on Yeasts", em 2003, Budapeste, Hungria. ; Industrial yeasts are traditionally used in winemaking and subsequently released into the environment. Nevertheless, there is very little data showing what becomes of them in the natural environment. To evaluate the dynamics of industrial yeast strains in the vineyard, a large-sca...
Commercial yeast strains do not significantly disseminate in vineyard ecosystems
Schuller, Dorit; Valero, Eva; Gambon, Brigitte; Casal, Margarida; Dequin, SylvieResumo e poster da comunicação apresentada no Congresso Nacional de Microbiologia, em 2003, Tomar, Portugal. ; Industrial yeasts are traditionally used in winemaking and subsequently released into the environment. Nevertheless, there is very little data showing what becomes of them in the natural environment. To evaluate the dynamics of industrial yeast strains in the vineyard, a large-scale sampling plan was...
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