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Use of galactomannan edible coating application and storage temperature for pro...
Cerqueira, M. A.; Gallagher, Maria Jose Sousa; Macedo, Isabel; Rodríguez Aguilera, Rocío; Souza, B. W. S.; Teixeira, J. A.; Vicente, A. A.The objectives of this work were to determine the influence of the application of two different coatings (galactomannan and chitosan) and of storage temperature on the gas exchange rate of “Regional” cheese; subsequently, the coating that showed the greatest influence on the cheese gas exchange and simultaneously decreased the O2 consumption (RO2) and the CO2 production (RCO2) rates was applied on cheese, being...
Ohmic heating in a food application : quality evaluation of cloudberry jam
Lindbom, Ingela; Kerry, J.; Nunes, Helena Trindade; Pereira, Ricardo; Gallagher, Maria Jose Sousa; Staruch, Ladislav; Teixeira, J. A.; Wendin, KarinNew techniques for food processing are areas of interest for the food industry and ohmic heating is an example of a new technique where there are many possible applications in the food area. The aim of this work was to characterize and compare quality aspects of high quality cloudberry jam with 70 weight-% berries produced on one hand by traditional batch processing technique and on the other hand by ohmic heat...
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