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Evaluation of a chitosan-based edible film as carrier of natamycin to improve t...
Fajardo, P.; Martins, Joana; Fuciños, C.; Pastrana, Lorenzo; Teixeira, J. A.; Vicente, A. A.The purpose of this study was to evaluate the effects of the application of chitosan coating containing natamycin on the physicochemical and microbial properties of semi-hard cheese. Three cheese groups were prepared: samples without coating, samples coated with chitosan and with chitosan containing 0.50 mg mL−1 of natamycin, whose minimum inhibitory concentration was previously determinated on cheese surface. ...
Data: 2010
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Origem: RepositóriUM - Universidade do Minho
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