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Escherichia coli expression and purification of four antimicrobial peptides fus...
Guerreiro, Catarina I. P. D.; Fontes, Carlos M. G. A.; Gama, F. M.; Domingues, LucíliaAntimicrobial peptides (AMPs) are molecules that act in a wide range of physiological defensive mechanisms developed to counteract bacteria, fungi, parasites and viruses. Several hundreds of AMPs have been identified and characterized. These molecules are presently gaining increasing importance, as a consequence of their remarkable resistance to microorganism adaptation. Carbohydrate-binding modules (CBMs) are ...
Lipid composition and nutritional value of some meats with Protected Designatio...
Prates, José A. M.; Ribeiro, Verónica; Quaresma, Mário; Lourenço, Marta; Martins, Susana; Alves, Susana; Portugal, Ana; Castro, MatildeComunicação Oral ; Congresso Nacional. Instituto Politécnico de Beja, Escola Superior Agrária de Beja ; The aim of this work was to characterise and compare the lipid cQmposition (lípid and eholcsterol contents, fatty acid composition and conjugated linoleie acid isomers) and nutritiona! value (PUFA/SFA and n-6/n-3 ratios) of four Portuguese mea!s with Protceted Designation of Origin (POO; Camalentejana-PDO b...
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