2011
Riboflavin (vitamin B2) is an essential water-soluble vitamin present in a wide variety of foods, namely in milk, dairy products, cereal products, meat products and green leafy vegetables. The primary form of the vitamin is an integral component of the coenzymes flavin mononucleotide and flavin-adenine dinucleotide. It is in these bound coenzyme forms that riboflavin functions as a catalyst for redox reactions...
2010
2010
2010
2010
Com o objectivo de avaliar o grau de satisfação e importância atribuída aos serviços prestados na consulta na área da saúde mental e identificar as relações entre as variáveis demográficas e o grau de satisfação do utente foi realizado um estudo descritivo transversal, numa amostra de 305 utentes. Com a aplicação do questionário verificamos que a satisfação conjugada com a importância fornece-nos informação val...
2009
Currents mediated by calcium-activated chloride channels (CaCCs), observed for the first time in Xenopus oocytes, have been recorded in many cells and tissues ranging from different types of neurons to epithelial and muscle cells. CaCCs play a role in the regulation of excitability in neurons including sensory receptors. In addition, they are crucial mediators of chloride movements in epithelial cells where the...
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