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Anthocyanin stability: a chemometrical approach
Cabrita, Luís; Fossen, Torgils; Flåten, Geir R.; Andersen, Øyvind M.The stability of cyanidin 3-glucoside towards five different factors (pH, anthocyanin concentration, sodium chloride concentration, ascorbic acid concentration, Oxygen) was studied during 60 days storage at room temperature using a 2^4-1 reduced factorial design. The influence of each individual parameter on anthocyanin stability was found to vary as a function of time. Sodium chloride and ascorbic acid were, r...
Data: 2002
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Origem: Biblioteca Digital do IPB
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