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Methods to Express Dispersion of Results in Food Composition Data
Castanheira, Isabel; Coelho, Inês; Gueifão, Sandra; Matos, Ana Sofia; Roe, Mark; Calhau, Maria Antónia; Finglas, PaulIn Europe one feature of National Food Composition Databanks (nFCDBs) is to provide data soundly supported in standardized quality assurance procedures. It is now widely recognized that the evaluation of the degree of dispersion associated with a result is an essential part of any quantitative analysis. According to recent requirements the concept of data quality incorporates the evaluation of the measurement u...
Data: 2011
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Origem: Repositório Científico do Instituto Nacional de Saúde
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