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Effect of phenolic acids on glucose and organic acid metabolism by lactic acid ...

The influence of phenolic (p-coumaric, caffeic, ferulic, gallic and protocatechuic) acids on glucose and organic acid metabolism by two strains of wine lactic acid bacteria (Oenococcus oeni VF and Lactobacillus hilgardii 5) was investigated. Cultures were grown in modified MRS medium supplemented with different phenolic acids. Cellular growth was monitored and metabolite concentrations were determined by HPLC-R...

Production of volatile phenols by wine Pediococci

Cell membrane damage induced by phenolic acids on wine lactic acid bacteria

Production of volatile phenols by lactic acid bacteria

Influence of phenolic compounds on glucose and organic acids metabolism of wine...

Fluorimetric detection of cell membrane lesions in wine lactic acid bacteria ex...

Toxoplasmosis and mental retardation: report of a case-control study

A case-control study evaluating the association between mental retardation and toxoplasmosis was conducted among 845 school children in Belo Horizonte, MG, Brazil. Cases (450) were mentally retarded children attending a public school for special education. Controls (395) were children from the regular public school system. Clinical and anthropometric examinations and interviews were carried out to determine ris...