Encontrados 68 documentos, a visualizar página 1 de 7
Consumo de pequeno-almoço e antropometria em adolescentes – resultados prelimin...
Vidal, Sara; Sílvia, Silva; Martins, Soraia; Santos, Yessica; Fernandes, António; Ferro-Lebres, VeraA adolescência é definida pela OMS como sendo o período desde a infância até à idade adulta, abrangendo as faixas etárias desde os 10 aos 19 anos. Mudanças biológicas, cognitivas e psicossociais que sucedem durante a puberdade e continuam durante toda a adolescência, afetam diretamente o estado nutricional e as necessidades nutricionais dos adolescentes. Assim, é no período da adolescência que as necessidades n...
Consumo de pequeno-almoço e antropometria em adolescentes – resultados prelimin...
Vidal, Sara; Silva, Sílvia; Martins, Soraia; Santos, Yessica; Fernandes, António; Ferro-Lebres, VeraIntrodução: A adolescência é definida pela OMS como sendo o período desde a infância até à idade adulta, abrangendo as faixas etárias desde os 10 aos 19 anos. Mudanças biológicas, cognitivas e psicossociais que sucedem durante a puberdade e continuam durante toda a adolescência, afetam diretamente o estado nutricional e as necessidades nutricionais dos adolescentes. Assim, é no período da adolescência que as ne...
Lunch eating habits in Portuguese college students considering the location of ...
Azevedo, Andreia; Fernandes, Filipa; Fernandes, Lara; Fernandes, Patrícia; Fernandes, António; Ferro-Lebres, VeraIntroduction A healthy diet is associated with indicators of proximity to family, colleagues and school, and a perception of personal and social well-being. Objective To understand the eating habits of undergraduate higher education students, considering the location of meal. Methods A cross-sectional, quantitative study was developed using a probabilistic sample of 405 students from a Portuguese public higher ...
Almoço dos estudantes do ensino superior. Que relação com o local da refeição?
Azevedo, Andreia; Fernandes, Filipa; Fernandes, Lara; Fernandes, Patrícia; Fernandes, António; Ferro-Lebres, VeraIntroduction A healthy diet is associated with indicators of proximity to family, colleagues and school, and a perception of personal and social well-being. Objective To understand the eating habits of undergraduate higher education students, considering the location of meal. Methods A cross-sectional, quantitative study was developed using a probabilistic sample of 405 students from a Portuguese public higher ...
Body image and body composition in students from two secondary education school...
Rebelo, Filipa; Santos, Marisa; Fernandes, António; Ferro-Lebres, VeraIntroduction Adolescence is a period of life characterized by physical, emotional and social changes. The changes observed in the look and body composition lead to a restructuring of body image. Objective To study the correlation between body image and body composition (% of fat mass) in adolescents from two high schools located in Braganza city, Portugal. Methods A cross-sectional, quantitative, observational ...
Body image and body composition in students from two secondary education school...
Rebelo, Filipa; Santos, Marisa; Fernandes, António; Ferro-Lebres, VeraIntroduction Adolescence is a period of life characterized by physical, emotional and social changes. The changes observed in the look and body composition lead to a restructuring of body image. Objective To study the correlation between body image and body composition (% of fat mass) in adolescents from two high schools located in Braganza city, Portugal. Methods A cross-sectional, quantitative, observational ...
Fish consumption in college students
Silva, Adriana; Rodrigues, Andreia; Martins, Daniela; Fernandes, António; Ferro-Lebres, VeraIntroduction Fish is an important part of a healthy diet, the possibility of substituting meals with a higher content of saturated fat raising cardiovascular diseases risk, by meals with fish has innumerous health benefits. Objective This study aimed to study the consumption of fish in higher education students, and its socio demographic cofactors. Methods A sample of 238 Portuguese higher education students ...
Consumo de peixe por parte dos estudantes do Instituto Politécnico de Bragança
Silva, Adriana; Rodrigues, Andreia; Martins, Daniela; Fernandes, António; Ferro-Lebres, VeraFish is an important part of a healthy diet, the possibility of substituting meals with a higher content of saturated fat raising cardiovascular diseases risk, by meals with fish has innumerous health benefits. Objective This study aimed to study the consumption of fish in higher education students, and its socio demographic cofactors. Methods A sample of 238 Portuguese higher education students was used in a...
Recomendações dietéticas na diabetes: rigor da informação e qualidade dos sites...
Fernandes, António; Menezes, Jandira; Sá, Sara de; Vidal, Vanessa; Silva, Véronique da; Ferro-Lebres, VeraO acesso à internet tem vindo a aumentar exponencialmente, tendo-se tornado num meio muito procurado para obter informações relacionadas com a saúde. Contudo, a falta de supervisão dos websites depreende-se numa preocupação, dado que poderão fornecer informações incorretas. Assim, este estudo teve como objetivo avaliar o rigor da informação nutricional para diabéticos presente em websites portugueses e a qualid...
Health behaviour and eating habits among foreign students at the Instituto Poli...
Kiss, Benjamin; Kelemen, Katalin; Ferro-Lebres, Vera; Souza, Juliana; Fernandes, AntónioSeveral studies have adressed to assess the eating habits of university studients, but only few studies are abaout the eating habits of foreign students.
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