Mestrado em Engenharia Zootécnica - Produção Animal - Instituto Superior de Agronomia / Faculdade de Medicina Veterinária ; To compare the effect of nature of fat and carob on rabbit´s productive parameters, digestive performance, fatty acid profile and meat susceptibility to oxidation, four experimental diets was formulated – linseed without carob (LL), linseed with carob (LA), lard without carob (BB) and lar...
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