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Pheno-metabolomics characterization of a Saccharomyces cerevisiae strain collec...
Duarte, Ricardo Franco; Umek, Lan; Mendes, Inês; Castro, C. C.; Silva, João; Martins, R.; Ferreira, A. C. S.; Zupan, Blaz; Schuller, Dorit
Modulation of iron metabolism in aging and in Alzheimer's disease: relevance of...
Mesquita, Sandro; Ferreira, A. C.; Sousa, João Carlos; Santos, Nadine Correia; Neves, Margarida Correia; Sousa, Nuno; Palha, Joana AlmeidaIron is essential for mammalian cellular homeostasis. However, in excess, it promotes free radical formation and is associated with aging-related progressive deterioration and with neurodegenerative disorders such as Alzheimer's disease (AD). There are no mechanisms to excrete iron, which makes iron homeostasis a very tightly regulated process at the level of the intestinal absorption. Iron is believed to reach...
Aroma precursors of grapes: contribution of variety and vineyard traning system...
Sousa, L.; Moreira, N.; Queiroz, J.; Oliveira, M. B.; Santos, C.; Oliveira, C.; Ferreira, A. C. Silva; Pinho, P. Guedes de
Evolution of 5-hydroxymethylfurfural (HMF) and furfural (F) in fortified wines ...
Pereira, V.; Albuquerque, F.M.; Ferreira, A.C.; Cacho, J.; Marques, J.C.As furfural (F) and 5-hydroxymethylfurfural (HMF) are essentially formed from sugar dehydration, especially in food submitted to heat, they can be found in beverages, as well as fortified sweet wines. In order to assess the impact of temperature on Madeira winemaking, three traditional varieties of Madeira wines (Malvasia, Sercial and Tinta Negra Mole) were studied to evaluate the F and HMF contents. The wines ...
Inclusão de casca de pinhão-manso em dietas de ovinos: consumo voluntário e car...
Araújo,V.L.; Brito,S.S.; Neiva,J.N.M.; Barreto,P.M.; Ferreira,O.R.; Lima,F.G.; Ramos,A.T.; Fioravanti,M.C.S.; Maruo,V.M.; Ferreira,A.C.H.
Facing the Complexity of Grape Quality Management and Delivering an Highthrough...
Martins, R. C.; Lopes, V. V.; Ferreira, A. C. Silva
Managing wine quality: strategies and tools
Ferreira, A. C. Silva
Algodoeiro herbáceo em sistema de cultivo adensado: atualidades e perspectivas.
SILVA, C. A. D. da; BELTRAO, N. E. de M.; FERREIRA, A. C. de B.; SILVA, O. R. R. F.; SUASSUNA, N. D.2009
BRS 269 - Buriti
MORELLO, C. de L.; SUASSUNA, N. D.; SUINAGA, F. A.; SILVA FILHO, J. L. da.; LAMAS, F. M.; ANDRADE, F. P.; FERREIRA, A. C. de B.; FARIAS, F. J. C.2009 ; 1 Folder.
Cultivar BRS 293 : maiores produtividades em altitudes elevadas.
MORELLO, C. de L.; SUASSUNA, N. D.; FARIAS, F. J. C.; LAMAS, F. M.; SILVA FILHO, J. L. da; PEDROSA, M. B.; RIBEIRO, J. L.; GODINHO, V. de P.2009 ; 1 Folder
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