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Impacto de processos fisicos na componente bioactiva e na estabilidade de polpa...

Mestrado em Engenharia Alimentar - Qualidade e Segurança Alimentar - Instituto Superior de Agronomia ; The objective of the present dissertation was to study the impact of physical processes in bioactive component and stability of pear’s pulp. Initially it was settled the concentrations of the pulp’s constituents, beyond pear, blackberry, lemon and wheat bran (independent variables). Considering sensory and ph...