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Evaluation of cardiovascular protective effect of different apple varieties - C...
Serra, A. T.; Rocha, J.; Sepodes, B.; Matias, A. A.; Feliciano, R. P.; Carvalho, A. d.; Bronze, M. R.; Duarte, C. M. M.; Figueira, M. E."Epidemiological evidence supports the concept that diets rich in fruits and vegetables promote health and attenuate or delay the onset of cardiovascular disease (CVD). In particular, a reduced risk of CVD has been associated with apple consumption, probably due to the cholesterol-lowering effect of the main bioactive compounds, namely fiber and polyphenols. In this work, the effect of diet supplementation with...
Data: 2012
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Origem: Repositório Comum
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