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The utilization of long-chain fatty acids as markers for diet composition estim...

Optimization of honey-must preparation and alcoholic fermentation by Saccharomy...

Evaluation of very long-chain fatty acids and n-alkane epicuticular compounds a...

Comparison of long-chain fatty acids and alkanes as markers to estimate diet co...

Effect of refermentation conditions and microoxygenation on the reduction of vo...

Herein, we evaluate the applicability of previously characterized commercial and indigenous Saccharomyces cerevisiae strains and non-S. cerevisiae species for the deacidification of white and red wines at a pilot scale. The effect of the refermentation process (mixture of acidic wine with musts from freshly crushed grapes or with residual marc) as well as MO (MO) on acetic acid removal efficiency and wine aroma...

Assessment of very long-chain fatty acids as complementary or alternative natur...

Effect of 17ß-estradiol or alendronate on the bone densitometry, bone histomorp...

The objective of the present study was to evaluate the effect of 17ß-estradiol or alendronate in preventing bone loss in 3-month-old ovariectomized Wistar rats. One group underwent sham ovariectomy (control, N = 10), and the remaining three underwent double ovariectomy. One ovariectomized group did not receive any treatment (OVX, N = 12). A second received subcutaneous 17ß-estradiol at a dose of 30 µg/kg for 6 ...