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Diffusion coefficients and electrical conductivities for calcium chloride aqueo...
Ribeiro, Ana C. F.; Barros, Marisa C. F.; Teles, Ana S. N.; Valente, Artur J. M.; Lobo, Victor M. M.; Sobral, Abílio J. F. N.; Esteso, M. A.http://www.sciencedirect.com/science/article/B6TG0-4T7XGV2-6/2/9f2789c31efbabbadc8d9358c079cafe
Interactions of copper (II) chloride with sucrose, glucose, and fructose in aqu...
Ribeiro, A. C. F.; Esteso, M. A.; Lobo, V. M. M.; Valente, A. J. M.; Simões, S. M. N.; Sobral, A. J. F. N.; Burrows, H. D.The interaction between copper (II) chloride and the carbohydrates sucrose, glucose, and fructose has been studied in aqueous solutions at 298.15 and 310.15 K, using measurements of diffusion coefficients and electrical conductivity. Significant effects on the electrical conductivity were observed in the presence of these carbohydrates, suggesting interactions between them and copper chloride. Support for this ...
Interactions of Copper (II) Chloride with ß-Cyclodextrin in Aqueous Solutions
Ribeiro, A. C. F.; Esteso, M. A.; Lobo, V. M. M.; Valente, A. J. M.; Simões, S. M. N.; Sobral, A. J. F. N.; Ramos, L.; Burrows, H. D.; Amado, A. M.The interaction between copper (II) chloride and the carbohydrate ß-cyclodextrin (ß-CD) has been studied in aqueous solutions (298.15 K and 310.15 K) using measurements of diffusion coefficients and electrical conductivity. Significant effects on the electrical conductivity were observed in the presence of the ß-CD, suggesting interactions between this carbohydrate and copper chloride. Support for this came fro...
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