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Control of bacterial cells growths by magnetic hyperthermia

In this work, we report the effectiveness of magnetic hyperthermia as a potential disinfection method against food spoilage microorganisms. High structural-magnetic quality magnetite nanoparticles have been found to be effective against bacterial microorganisms in solution under an oscillating magnetic field. Samples containing both magnetite nanoparticles and Pseudomonas fluorescens cells in aqueous solution h...

Effect of magnetic hyperthermia on the structure of biofilm and cellular viabil...

This work evaluated the effect of magnetic hyperthermia (MH) on planktonic cells and biofilms of a major food spoilage bacterium Pseudomonas fluorescens and its performance compared to a conventional direct heating (DH) technique. The results showed that MH had a greater and faster bactericidal effect, promoting a significant reduction in cell viability (≥3 Log CFU) in planktonic and biofilm cells, and leading ...

Effect of magnetic hyperthermia on Pseudomonas fluorescens planktonic cells and...