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Determinação de tocoferóis, colesterol e Beta-caroteno em carne de vacas leitei...

Mestrado em Engenharia Alimentar - Qualidade e Segurança Alimentar - Instituto Superior de Agronomia ; Due to its high nutritional value beef is one of the most utilized aliments in human population’s diet. It has a rich composition containing several components that are very important for the human nutrition. The influence of the muscle's type (longissimus dorsis and gluteus medius), production's condition (d...