Encontrado 1 documento, a visualizar página 1 de 1

Antioxidant properties of A. ponderosa cultures and antiproliferative effect ag...

Mushrooms are appreciated, not only for texture and flavor but also for their chemical and nutritional properties. They have been reported as therapeutic foods that are useful in preventing diseases such as hypertension, hypercholesterolemia and cancer. In fact, mushrooms have become attractive as functional foods and as a source of bioactive compounds because they are rich sources of antioxidant compounds such...