O Manual de Boas Práticas de Produção Vitivinícola (BPPV) surge no âmbito do Projecto 762 “EnoSafe – Segurança e controlo de qualidade de vinhos: implementação de técnicas rápidas para monitorização e rastreabilidade microbiológica” fi nanciado pelo do Programa AGRO – Medida 8.1., e tem por objectivo sistematizar um conjunto de procedimentos que devem ser aplicados em toda a fi leira vitivinícola. Este Manual r...
Comunicação oral, apresentada por Dorit Schuller ; The objective of the present study was to evaluate populational relationships among Saccharomyces cerevisiae strains isolated from some of the Portuguese most important grapevine varieties in different appellations of origin, using polymorphic microsatellites. One hundred ninety two grape samples were collected during the 2006 and 2007 harvest season in the ...
The objective of the present study was to evaluate populational relationships among <i>Saccharomyces cerevisiae</i> strains isolated from some of the Portuguese most important grapevine varieties in different appellations of origin, using polymorphic microsatellites. One hundred ninety two grape samples were collected during the 2006 and 2007 harvest season in the Vinho Verde (grape varieties: Arinto, Alvarin...
One hundred ninety two grape samples were collected during the 2006 harvest season in the Vinho Verde (grape varieties: Arinto, Alvarinho, Avesso, Loureiro, Touriga Nacional) Bairrada (grape varieties: Arinto, Baga, Castelão Francês, Maria Gomes, Touriga Nacional) Alentejo (grape varieties, Aragonês, Trincadeira, Touriga Nacional), Terras do Sado (grape variety Castelão) Bucelas (grape variety Arinto) and Estre...
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