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Extracção e encapsulamento de compostos bioactivos do bagaço de azeitona

Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia ; The food industry by-products such as olive oil processing solid waste are an important source of natural bioactive compounds. The aim of the present work was to extract bioactive compounds from olive pomace using supercritical carbon dioxide extraction and to investigate the viability of their encapsulation in a food-stuff carrier as a way o...