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Consumers’ valuation of national versus foreign varieties of tomatoes : results...

The identification and characterization of consumers’ preferences for agricultural products may constitute a valuable tool for producers in identifying market niches for their current production and to plan activity choice for the future. Traditional varieties of fruits and vegetables have been subject to some scrutiny in this respect. However, but for a few studies, consumers’ preferences for tomatoes have rar...

Origin or organoleptic characteristics of Pears : which is more valued in the m...

Consumers’ decision when buying fruit and vegetables is determined by tangible and intangible attributes. In general, intangible attributes, such as the origin of the variety, are not perceived by consumers before or after purchase; thus, information on these characteristics of products must be provided. The origin of the variety is a particularly important intangible attribute in the case of fruit and vegetabl...

The importance of the origin of apple varieties : results from a discrete choic...

The increased depletion of biological diversity in agriculture can be attributed to the massification and standardization of production. Another argument is the often mentioned lower productivity of these varieties and the lack of a market price premium that compensates for these higher production cost. Policies to address this issue can either rest on market instruments or on command and control initiative...

A duration analysis of on-farm agrobiodiversity conservation : evidence from po...