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Traditional foods of Black Sea Countries
Vasilopoulou, E.; Dilis, V.; Finglas, P.; Costa, H.S.; D’Antuono, L.F.; Trichopoulou, A.; on behalf of the BaSeFood Black Sea area partnersINTRODUCTION: Traditional dietary patterns, generally beneficial to health as judged over time, should be promoted beyond the native country’s borders. Scientific data is a prerequisite for the successful promotion of a sustainable diet. The Mediterranean diet is a distinguished example of such a dietary pattern. Accumulating scientific evidence has established it globally as a model diet. OBJECTIVES: A fra...
Data: 2011
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Origem: Repositório Científico do Instituto Nacional de Saúde
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