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Sustainable bioethanol production using agro-industrial by-products
Pardão, J. M.; Diaz, I.; Raposo, Sara; Manso, Teresa; Lima-Costa, Maria EmíliaThis work aimed to evaluate a sustainable bioethanol production by a laboratorial isolate strain of Saccharomyces cerevisiae, along with the use of agro-industrial by-products as carbon source. The effect of several carbon sources and their concentrations was studied using carob pod extract (CPE) and beet molasses (BM) and compared with glucose and sucrose as conventional carbohydrates at different concentra...
Data: 2008
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Origem: Sapientia - Universidade do Algarve
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