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Processo de cura amarela do bacalhau: dinâmica de populações microbianas, indic...

Doutoramento em Engenharia Alimentar - Instituto Superior de Agronomia ; It was demonstrated that yellow cure codfish involves a substantial microbial activity, contrasting with dry-salted-codfish (white-cure-codfish) which presents lower microorganisms level. The salt content decreases during the salted-raw-codfish soaking, favouring the existing microorganisms activity. The subsequent drying step benefits pr...