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Sumos de fruta naturais: características físico-químicas e sensoriais

Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia ; Considering the market’s potential growth of the natural fruit juices, this paper focuses on the study of four of these products. Since the microbiological quality of these juices is guaranteed, this work concentrates on the study of the physical, chemical and sensory characteristics of the juices. It was intended to assess the impact of the ...