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Influence of temperature abuses on the quality of frozen broad beans
Martins, R. C.; Despré, B.; Molinari, A. F.; Silva, C. L. M.The main objective of this study was to evaluate the impact of temperature abuses on the quality of frozen broad beans. Test samples suffered the application of three types of abuses, simulating the pack in the outermost corner of a pallet when placed at room temperature, defrosting in a display cabinet and home transport. Control samples were kept at -18±2°C. Several quality parameters were analysed along stor...
Data: 1999
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Origem: Veritati - Repositório Institucional da Universidade Católica Portuguesa
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