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Relationships between flavour and microbiological profiles in Serra da Estrela ...
Dahl, Stefan; Tavaria, Freni K.; Malcata, F. XavierCheeses manufactured in certi"ed dairies in the Portuguese region of Serra da Estrela, using refrigerated and non-refrigerated raw sheep milk, were quantitatively evaluated in terms of indigenous micro#ora and volatile compounds during a ripening period of up to 6 mo. Viable counts were obtained for lactococci, lactobacilli, leuconostoc, enterococci, yeasts, Enterobacteriaceae and staphylococci; analyses of vol...
Characterization of forced oxidation of sardine oil: Physicochemical data and m...
Dahl, Stefan; Malcata, F. XavierIt is of major interest to the food industry to understand the mechanisms and kinetics underlying spontaneous oxidation of marine oils because these polyunsaturated fatty acid (PUFA)-rich oils, the object of several health claims, have been repeatedly recommended for dietary intake. The present study attempts to characterize forced oxidation and hydrolytic breakdown of glycerides and fatty acids in sardine oil....
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