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Antilisterial activity of lactic acid bacteria isolated from "Alheiras" (tradit...
Albano, Helena; Oliveira, Márcia; Aroso, Ricardo; Cubero, Núria; Hogg, Tim; Teixeira, PaulaA total of 226 lactic acid bacteria (LAB) isolated from ‘‘Alheira’’, a traditional Portuguese fermented sausage, were screened for antagonistic activity against some pathogenic microorganisms, including Listeria monocytogenes. The objective was to isolate LAB with antibacterial activity from ‘‘Alheiras’’ and to select strains that could be used in ‘‘Alheira’’ production. Isolates displaying antibacterial activi...
Data: 2007
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Origem: Veritati - Repositório Institucional da Universidade Católica Portuguesa
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