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Pectic polysaccharides from the infusions of P. tridentatum, F. angustifolia an...
Martins, Vitor Manuel Ramalheira; Francisco, Vera; Cruz, Maria T.; Batista, Maria T.; Coimbra, Manuel A.In Tras-os-Montes region (Portugal), the small shrub (Pterospartum tridentatum) , the narrow-leafed ash (Fraxinus angustifolia), and the apple mint (Mentha suaveolens) are vegetable species frequently used in the preparation of infusions for medicinal purposes. According to the popular tradition, the infusions prepared from P. tridentatum, F. angustifolia and M. suaveolens protect against diabetes, hypertension...
Pectic polysaccharides from the infusions of P. tridentatum, F. angustifolia an...
Martins, Vitor Manuel Ramalheira; Ferreira, Isabel V.; Cruz, Maria T.; Batista, Maria T.; Coimbra, Manuel A.In Trás-os-Montes region (Portugal), the small shrub (Pterospartum tridentatum), the narrow-leafed ash (Fraxinus angustifolia), and the apple mint (Mentha suaveolens) are vegetable species used in the preparation of infusions for medicinal purposes, such as protection against diabetes, hypertension, high levels of cholesterol and uric acid [1]. These infusions contain several types of polysaccharides, such as p...
Isolation and characterization of polysaccharides from Fraxinus angustifolia in...
Martins, Vitor Manuel Ramalheira; Francisco, Vera; Cruz, Maria T.; Coimbra, Manuel A.In folk medicine there is a great variety of plants that are used for as infusions, such as Camellia sinensis and Matricaria recutita. Despite the reported biological activities and health benefits of these infusions, most of the knowledge achieved so far is based on folk tradition passed over several generations, without a sound scientific basis. In Trás-os-Montes region, the dried leaves of the narrow-leafed...
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