Encontrados 13 documentos, a visualizar página 1 de 2
First report of bacterial speck of tomato caused by Pseudomonas syringae pv. to...
Cruz, L.; Cruz, J.; Eloy, M.; Oliveira, Helena; Vaz, H.; Tenreiro, R.Protected and open field tomato crops are economically important for Portuguese agriculture. In 1983, Pseudomonas syringae pv. tomato (Okabe, 1933) Young, Dye & Wilkie, 1978 was first reported affecting protected crops (3) and then later under open field conditions (1). In the 2009 spring/summer season, several outbreaks of bacterial speck of tomato showing an unusual degree of severity were observed in open fi...
Effects of crossbreeding on carcass and meat quality of Mexican lambs
Hernández-Cruz,L.; Ramírez-Bribiesca,J.E.; Guerrero-Legarreta,M.I.; Hernández-Mendo,O.; Crosby-Galvan,M.M.; Hernández-Calva,L.M.Twenty hair (Pelibuey x Katadin x BlackBelly) and 20 wool (Rambouillet x Criollo) lambs were fattened in an intensive feeding system to reach 40kg body weight at ten months of age. The yield of lamb sides and back fat (51.9%, 2.5mm vs. 47.0%, 2.3mm) were greater in wool lambs. Meat pH was not different between phenotypes but meat temperature was higher during the first hours postmortem in wool lamb sides (27, 2...
Chitosan/clay films' properties as affected by biopolymer and clay micro/nanopa...
Casariego, A.; Souza, B. W. S.; Cerqueira, M. A.; Teixeira, J. A.; Cruz, L.; Díaz, R.; Vicente, A. A.Blends of chitosan (from Cuban lobster) and clay micro/nanoparticles were prepared by dispersion of the clay particles in the film matrix and the films obtained were characterized in terms of water solubility, water vapor, oxygen and carbon dioxide permeability, optical, mechanical and thermal properties using an Instron universal testing machine, differential scanning calorimetry, thermogravimetric analyses an...
Results of a school-based asthma assessment from the upKids questionnaire valid...
Vieira, T; Fonseca, João; Cruz, L; Silva, Rui da; Ferreira, A; Leblanc, A; Padrão, Patrícia; Moreira, Pedro[resumo]
Chitosan coating surface properties as affected by plasticizer, surfactant and ...
Casariego, A.; Souza, B. W. S.; Vicente, A. A.; Teixeira, J. A.; Cruz, L.; Díaz, R.The objectives of this work were to determine the effects of the concentrations of glycerol and sorbitol (as hydrophilic plasticizers), Tween 80 (as surfactant) and chitosan on the wettability of Cuban chitosan-based edible coatings in view of their application on tomato and carrot and to develop a model allowing the optimization of coating composition. The values of the polar and dispersive components of the s...
Controle de ingestão alimentar por alimento oferecido às crianças que frequenta...
Rieth, Marta Andresa; Silveira, C.; Cruz, L.; Mello, Elza Daniel de
Controle de ingestão alimentar na creche do Hospital de Clínicas
Corsetti, A. P.; Fernandes, P. F.; Cruz, L.; Mello, Elza Daniel de
Monitoramento do conteúdo de carbono orgânico em sistemas de manejo do solo na ...
PILLON, C. N.; CRUZ, L. E. C.; MORAES, C. da S.; POTES, M. da L.; FLORES, C. A.; MORSELLI, T. B. G. A.2007
Chitosan coating surface and permeation properties as affected by plasticizer, ...
Casariego, A.; Souza, B. W. S.; Vicente, A. A.; Teixeira, J. A.; Cruz, L.; Díaz, R.Edible coatings can act as moisture, lipid, and gas barriers and can improve the textural properties of foods or serve as carriers of functional agents such as colors, flavors, antioxidants, nutrients and antimicrobials. The objectives of this work were to study the potentialities of chitosan (obtained from lobster of the cuban coasts) coating to extend the shelf life of fruits. To do so, the surface properties...
Monitoramento de indicadores da qualidade de um Cambissolo sob sistemas de mane...
PILLON, C. N.; LIMA, C. L. R. de.; BORBA, M. F. S.; CRUZ, L. E. C. da.; FLORES, C. A.2006
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