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Dominance of Saccharomyces cerevisiae in wine fermentations: secretion of antim...
Albergaria, Helena; Branco, Patrícia; Francisco, Diana; Coutinho, Rute; Monteiro, Margarida; Malfeito-Ferreira, M.; Arneborg, Nils; Almeida, Maria G.In present work we investigated the antagonistic effect by S. cerevisiae against several wine-related microbial species vis-à-vis the secretion of antimicrobial peptides (AMPs).
Data: 2013
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Origem: Repositório do LNEG
Saccharomyces cerevisiae and Dekkera bruxellensis interactions in alcoholic fer...
Coutinho, Rute; Branco, Patrícia; Monteiro, Margarida; Malfeito-Ferreira, M.; Albergaria, HelenaThe yeast Dekkera/Brettanomyces bruxellensis can cause enormous economic losses both in wine industry and fuel-ethanol processes due to production of phenolic off-flavour compounds and low ethanol productivities. In winemaking this microbial hazard is usually tackled by the use of chemical preservatives such as sulphur dioxide. In spite of this, D. bruxellensis strains are frequently found in wines at low level...
Data: 2013
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Origem: Repositório do LNEG
Pulsed-field gel electrophoresis (PFGE) analysis of Listeria monocytogenes isol...
Neves, Elsa; Lourenço, António; Silva, Ana Carla; Coutinho, Rute; Brito, Luísa
Data: 2008
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Origem: Repositório da UTL
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