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Food product development: whey cheese with pumpkin jam

Guiné, Raquel; Costa, Elisa; Santos, Sandra; Correia, Ana Cristina; Correia, Paula M. R.; Pato, Lúcia

In Portugal a popular desert is whey cheese with pumpkin jam. However, these two products are only sold separately. Having in mind that the production of a combination of these two would be potentially interesting for new food commercializing, studies were conducted on the development of this new food product. A sensorial evaluation and a consumer study were conducted to perceive how consumers accepted this new...


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Fundação para a Ciência e a Tecnologia Universidade do Minho   Governo Português Ministério da Educação e Ciência Programa Operacional da Sociedade do Conhecimento União Europeia