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Optimisation, by response surface methodology, of degree of hydrolysis and anti...
Tavares, T. G.; Contreras, M. M.; Amorim, M.; Martín-Álvarez, P. J.; Pintado, M. E.; Recio, I.; Malcata, F. X.The hydrolysis of bovine whey protein concentrate (WPC), a-lactalbumin (a-La) and caseinomacropeptide (CMP), by aqueous extracts of Cynara cardunculus, was optimized using response surface methodology. Degree of hydrolysis (DH), angiotensin-converting enzyme (ACE)-inhibitory activity and antioxidant activity were used as objective functions, and hydrolysis time and enzyme/substrate ratio as manipulated paramete...
Data: 2011
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Origem: Veritati - Repositório Institucional da Universidade Católica Portuguesa
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