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First evaluation of a traditional portugueses alcoholic beverage prepared with ...
Anjos, O.; Nunes, D.; Cladeira, I.The alcoholic drink called ‘aguardente de zimbro’ is a traditional Portuguese alcoholic beverage made by the people living around Serra da Estrela, using the maceration of juniper berries in different distillates like arbutus spirit, marc spirit and wine spirit. Traditionally homemade for own consumption in rural families, this beverage is now sold to tourists and promoted and included in the food patrimony of ...
Data: 2013
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Origem: Repositório Científico do Instituto Politécnico de Castelo Branco
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