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Maintaining optimal atmosphere conditions for fruits and vegetables throughout ...
Brech, J. K.; Chau, K. V.; Fonseca, S. C.; Oliveira, F. A. R.; Silva, F. M.; Nunes, M. C. N.; Bender, R. J.Optimal controlled and modified atmospheres (CA and MA) for fresh produce vary according to the specie, its maturity or ripeness stage, the temperature, and the duration of exposure. However, individual lots of produce are typically handled for different times and at different temperatures during storage, transportation, and retail display. In this paper, we review some of our previous work showing the potentia...
Development of perforation-mediated modified atmosphere packaging to preserve f...
Oliveira, F.A.R.; Fonseca, S.C.; Oliveira, J.C.; Brecht, J.K.; Chau, K.V.The use of perforations as a means of obtaining large size containers suitable for modified atmosphere packaging (MAP) would greatly enhance the applicability of this technology for storage and distribution of fresh and minimally processed products. General concepts of MAP, and advantages and drawbacks of using perforations to achieve it are discussed. Products for which perforated packages can be used are list...
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