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Fat area and lipid droplet morphology of porcine oocytes during in vitro matura...
Prates, EG; Marques, CC; Baptista, MC; Vasques, MI; Carolino, N; Horta, AEM; Charneca, R; Nunes, JT; Pereira, RMLipid droplets (LD) in porcine oocytes form a dark mass reaching almost all cytoplasm. Herein we investigated changes in fat areas, cytoplasmic tone and LD morphology during in vitro maturation (IVM) of porcine oocytes cultured with 100mM trans-10, cis-12 conjugated linoleic acid (t10,c12 CLA) or 10mM forskolin at different time periods. Four groups were constituted: control, excipient, t10,c12 CLA and forskoli...
Influence of slaughter weight on growth and carcass characteristics of Alenteja...
Freitas, A.B.; Neves, J.A.; Charneca, R.; Nunes, J.T.; Martins, J.M.To study the effects of slaughter weight on growth and carcass characteristics of Alentejano Pig thirty pigs were used. With 20 kg Lw animals were allocated in individual pens at outdoor and fed a commercial diet (15% CP, 3100 Kcal DE) offered at 85% Ad Libitum. Pigs were sequentially slaughtered in groups (n=5) with an average BW of 40, 70, 80, 90, 100 and 110 kg. The growing period, feed intake, feed: gain an...
Desenvolvimento do tecido adiposo e muscular em suínos de raça Alentejana
Freitas, A.B.; Neves, J.A.; Nunes, J.T.; Charneca, R.; Martins, J.M.To study the effects of slaughter weight on adipose and muscular tissues development of Alentejano hogs thirty animals were used. With an average live weight of 35 kg, pigs were allocated in individual pens at outdoor and fed a commercial diet (15% CP and 3100 Kcal ED/kg) offered at 85% Ad Libitum. Pigs were sequentially slaughtered in groups (n=5) with an average live weight of 40, 70,80, 90, 100 and 110 kg. A...
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