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Phytochemical characterization and antioxidant activity of Opuntia microdasys (...
Chahdoura, Hassiba; Barreira, João C.M.; Barros, Lillian; Santos-Buelga, Celestino; Ferrreira, Isabel C.F.R.; Achour, LotfiChemical composition and antioxidant activity of Opuntia microdasys flowers in different maturity stages was evaluated. Fructose, glucose, sucrose and trehalose were found; oxalic, quinic, malic, and citric acids were also detected; five hydroxycinnamoyl, two kaempferol and six isorhamnetin derivatives; 23 fatty acids were quantified in all stages, except C20:2, which was only found in post flowering stage (F3)...
Data: 2014
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Origem: Biblioteca Digital do IPB
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