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Olfactory sensitivity to bile fluid and bile salts in the European eel (Anguill...
Huertas, M.; Hagey, L.; Hofmann, A. F.; Cerda, J.; Canario, Adelino V. M.; Hubbard, PeterTeleosts have high olfactory sensitivity to bile salts. To assess whether this phenomenon is involved in intra-specific chemical communication alone, or is part of a more ‘broad range’ sensitivity to bile salts produced by heterospecifics, we investigated possible differences in the odour of bile between the sexes and among different species – the eel (Anguilla anguilla), goldfish (Carassius auratus) and Mozamb...
Isolation of a novel aquaglyceroporin from a marine teleost (Sparus auratus) Fu...
Santos, C. R. A.; Estêvão, M. D.; Fuentes, J.; Cardoso, J. C. R.; Fabra, M.; Passos, A. L.; Detmers, F. J.; Deen, P. M. T.; Cerdà, J.; Power, DeborahThe aquaporins (formerly called the major intrinsic protein family) are transmembrane channel proteins. The family includes the CHIP group, which are functionally characterised as water channels and the GLP group, which are specialised for glycerol transport. The present study reports the identification and characterisation of a novel GLP family member in a teleost fish, the sea bream Sparus auratus. A sea brea...
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