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Use of ß-glucanases and ß-1,4-xylanases to supplement diets containing alfalfa ...
Mourão, J.L.; Ponte, P.I.P; Prates, J.A.M.; Centeno, M.S.J.; Ferreira, L.M.A.; Chaveiro-Soares, M.A.; Fontes, C.M.G.It is well established that the use of alfalfa in diets for monogastric animals is limited by its high fiber content. However, alfalfa is a natural source of xanthophylls and gives poultry products a desirably yellow color. In addition, alfalfa saponins may contribute to reduce the levels of cholesterol in the meat and egg yolk. We have investigated the potential utilization of β-glucanases and β-1,4-xylanases ...
Use of ß-glucanases and ß-1,4-xylanases to supplement diets containing alfalfa ...
Mourão, José Luís; Ponte, Patricia; Prates., J.A.M; Centeno., M.S.J; Ferreira, L.M.A; Chaveiro-Soares, M.A; Fontes, CarlosIt is well established that the use of alfalfa in diets for monogastric animals is limited by its high fiber content. However, alfalfa is a natural source of xanthophylls and gives poultry products a desirably yellow color. In addition, alfalfa saponins may contribute to reduce the levels of cholesterol in the meat and egg yolk. We have investigated the potential utilization of β-glucanases and β-1,4-xylanases ...
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