Encontrados 7 documentos, a visualizar página 1 de 1
The effect of high pressure on microbiological quality of Alheiras
Castro, S.M.; Noronha, L.; Queirós, R.; Silva, Joana; Saraiva, J.; Teixeira, Paula
Panorama atual e indicações para aumento de eficiência da produção de canola no...
TOMM, G. O.; FERREIRA, P. E. P.; AGUIAR, J. L. P. de; CASTRO, A. M. G. de; CASTRO, S. M. G. de; MORI, C. de2010
Effect of thermal and high pressure pre-treatments and of high pressure shift f...
Castro, S. M.; Van Loey, A.; Saraiva, J.; Smouth, C.; Hendrickx, M.Industrially, bell peppers are usually fiozen, after being thermally blanched, to be consumed in salads after thawing. However, texture tend to decrease after this process. Therefore, several thermal (55°C) and thermalhigh-pressure (200MPa, 25°C and 55°C) pre-treatments, with and without calcium (0.50%, wlv) addition, were studied for their possible effect on texture improvement of green bell peppers. The tempe...
Stability studies of pectin methylesterase from Green Bell Pepper (Capsicum ann...
Castro, S. M.; Van Loey, A.; Saraiva, J.; Smout, C.; Hendrickx, M.Resumo indisponível.
Pepper pectin methylesterase catalysed conversion reaction. The Effect of therm...
Castro, S. M.; Van Loey, A.; Saraiva, J.; Smout, C.; Hendrickx, M.Resumo indisponível.
Lymphocyte subpopulations during cytomegalovirus disease in renal transplant re...
Castro,S.M.; Sporleder,H.; Schröeder,R.; Santos,A.; Garcia,V.; Neumann,J.; Costa,S.C.B.We have determined the number of circulating T, B and natural killer cells in renal transplant recipients in order to detect changes during cytomegalovirus (CMV) infections. Serial blood samples were taken from 61 patients on standard triple immunosuppression therapy (cyclosporin A, azathioprine and prednisone). Using two-color flow cytometry analysis, the absolute number of CD3+, CD4+, CD8+, CD19+, CD3+HLA-DR+...
Thermal inactivation of pectin methylesterase from peppers (Capsicum annum)
Castro, S. M.; Van Loey, A.; Saraiva, J.; Smout, C.; Hendrickx, M.Pectin methylesterase (PME) from green bell peppers (Capsicum annuum) was extracted and purified. Isothermal inactivation of purified pepper PME at pH 7.5 could be described by a fractional conversion model for lower temperatures (55-57°C) and a biphasic model for higher temperatures (58-70°C).
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