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Evaluation of Phytosterols in Milk and Yogurts Used as Functional Foods in Portu
Saraiva, David; Castilho, M. Conceição; Martins, M. Rosário; Noronha da Silveira, M. Irene; Ramos, FernandoThe early development of cardiovascular diseases, one of the major death causes in Europe, is clearly associated with high plasmatic cholesterol levels. However, it is demonstrated that the ingestion of phytosterols enriched milk and yogurts could reduce cholesterolemia. The purpose of the present work was to assess the commercially available phytosterols-enriched milk and yogurts. As such, the available three ...
Fatty acid profile of traditional soymilk
Peñalvo, José Luis; Castilho, M. Conçeicão; Silveira, M. Irene N.; Matallana, M. Cruz; Torija, M. EsperanzaSoymilk is a water extract of soybeans, closely resembling dairy milk in physical appearance and composition. Most fatty acids in soybean and its derivates are unsaturated, and therefore susceptible to oxidation. The aim of this study was to evaluate the possible effect of the thermal conditions during the elaboration process of soymilk on its fatty acid profile. For this, the fatty acid composition of soymilk,...
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