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Chemical composition and antioxidant activity of dried powder formulations of A...

Carneiro, Andreia A.J.; Ferreira, Isabel C.F.R.; Dueñas, Montserrat; Barros, Lillian; Silva, Roberto; Gomes, Eleni; Santos-Buelga, Celestino

Several mushroom species have been pointed out as sources of antioxidant compounds, besides their important nutritional value. Agaricus blazei and Lentinus edodes are among the most studied species all over the world, but those studies focused on their fruiting bodies instead of other presentations like powdered preparations used as supplements. In the present work the chemical composition (nutrients and bioact...

Data: 2013   |   Origem: Biblioteca Digital do IPB

Agaricus blazei and Lentinus edodes dried formulations: chemical composition an...

Barros, Lillian; Carneiro, Andreia A.J.; Dueñas, Montserrat; Silva, Roberto da; Gomes, Eleni; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.

A balanced diet is one of themainstays ofiherapyfor the prevention of the oxidative stress, which if cannot beeliminated, at leastcan be controlled. Food antioxidants may help intrinsic antioxidant mechanisms to fight against oxidative stress. Several mushroom species have been pointed out as sources of antioxidant compounds, besides their nimportant nutritional value. Agaricus blazei and Lentimrs edodes are am...

Data: 2013   |   Origem: Biblioteca Digital do IPB

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Fundação para a Ciência e a Tecnologia Universidade do Minho   Governo Português Ministério da Educação e Ciência Programa Operacional da Sociedade do Conhecimento União Europeia