A indústria automóvel é um meio competitivo onde cada segundo subaproveitado pode significar a perda de um cliente para a concorrência. Por conseguinte, a eliminação do desperdício poderá representar a linha ténue entre uma organização em sobrevivência e uma organização de excelência. O elevado ritmo de produção, a azáfama e os paradigmas fazem com que se desenvolva uma apatia face ao desperdício que cresce dia...
The development of new products or processes involves the creation, re-creation and integration of conceptual models from the related scientific and technical domains. Particularly, in the context of collaborative networks of organisations (CNO) (e.g. a multi-partner, international project) such developments can be seriously hindered by conceptual misunderstandings and misalignments, resulting from participants...
This research aims to analyze the competitive environment of companies in the wine sector in Portugal and assess the implications in the development of contingent strategic guidelines and different performances. Proposes to apply the methodological framework IKST – Integrated Key for Strategic Thought for international expansion. The research was carried out at two levels: at a preliminary level – a general cha...
O presente trabalho de investigação visa analisar o contexto competitivo das empresas do sector vitivinícola e avaliar as implicações no desenvolvimento de orientações estratégicas contingentes e performances diversas. Propõe a aplicação do referencial metodológico Grelha Integrada de Reflexão Estratégica adaptada a um contexto de internacionalização - GIRE(i), estruturando a pesquisa em dois níveis, um prelimi...
This research project aims to analyze the competitive environment of companies in the wine sector in Portugal and assess the implications in the development of contingent strategic guidelines and different performances.Proposes to apply the methodological framework the IKST – Integrated Key for Strategic Thought for international expansion. The research was carried out at two levels: at a preliminary level – a ...
This research work aims to analyze the competitive environment of companies in the wine sector and assess the implications in the development of strategic contingent guidelines and various performances. It proposes applying the methodological reference Integrated Grid for Strategic Reflection - IGSR (i), adapted to a context of international business IGSR(i), which structures research into two levels: a prelimi...
The wine sector is currently facing a transformation all over the world. Facing a surplus, it rebuilds itself. In Brazil, firms assist to the decline of their market share (but reflecting a tendency to rotectionism) to imported wines although per capita consumption begins to overcome discreetly an historical stagnation with perspectives of sustainable growth. Thus,it is of utmost importance to look for new apab...
The aim of this study is to analyse the internationalization strategies of Portuguese wine companies, considering their context factors, reflection style and performance. It intends to develop a review of the literature in the scope of the theories and strategies of internationalisation, complemented by systematic research within the sector, as part of business strategies. It proposes applying the methodologica...
This paper aims to analyze the competitive environment of international companies in the wine sector and assess the implications in terms of development of strategic guidelines and quotas various performances. We propose the application of the methodological Integrated Grid of Strategic Reflection (IGSR), based on a literature from the literature (business management and viticulture), primary data collection an...
The search of new anti-inflammatory drugs has been a current preoccupation, due to the need of effective drugs, with less adverse reactions than those used nowadays. Several naphthoquinones (plumbagin, naphthazarin, juglone, menadione, diosquinone and 1,4-naphthoquinone), plus p-hydroquinone and p-benzoquinone were evaluated for their ability to cause a reduction of nitric oxide (NO) production, when RAW 264.7 ...
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