Mestrado em Engenharia Agronómica - Instituto Superior de Agronomia ; The present work was realized in the farm “da Choufarra”, located in Póvoa de Santarém and aimed to evaluate the effect of the application of a biostimulant based in seaweed extract on enzymatic activities of nitrate reductase and glutamine synthetase in the olive cultivars ‘Galega’ and ‘Cobrançosa’. This product is considered to improve nit...
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