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Study of the volatile and glycosidically bound compounds of minority Vitis vini...
Canosa, P.; Oliveira, J. M.; Masa, A.; Vilanova, MarAroma composition was analyzed in grape musts from five Vitis vinifera red cultivars (Pedral, Sousón, Caíño Redondo, Espadeiro and Mencía) grown in Galicia (NW Spain) with the aim to know the potential profile of these varieties. All cultivars were collected from Coto Redondo Winery vineyard (A.O.C. Rías Baixas) and grown under the same conditions. All cultivars (with a total of 96 aroma compounds, 35 free vola...
Data: 2012
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Origem: RepositóriUM - Universidade do Minho
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