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Culturas de fungos basidiomicetos em resíduos agroindustriais para produção de ...
Salvador, C; Candeias, M F; Martins, M Rosário; Caldeira, A TeresaSeveral agro-industrial residues (beet wastes, tomato pomace, sunflower straw, wheat straw and rice peel) were used to develop liquid cultures of Basidiomycetes, allowing the production of innovative protein-polysaccharide compounds (Arteiro, et al. 2012, Salvador, et al. 2012). These complexes show no toxicity in Artemia salina after 24 hours of incubation and caused no hepatotoxicity in in vivo assays using W...
Protein–polysaccharides of Trametes versicolor: production
Arteiro, J M; Martins, M R; Salvador, C; Candeias, M F; Karmali, A; Caldeira, A TeresaAbstract Extracellular- (E-PPS) and intracellular-protein– polysaccharides (I-PPS) complexes were produced by Trametes versicolor in submerged cultures with different carbon sources. The highest extracellular-(EPS) and intracellular- polysaccharide (IPS) concentration in the complexes was obtained with tomato pomace culture. DPPH radical scavenging for E-PPS and I-PPS produced by liter of culture was equivallen...
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