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Brazilian kefir : structure, microbial communities and chemical composition
Magalhães, Karina Teixeira; Pereira, Gilberto V. de Melo; Campos, Cássia Roberta; Dragone, Giuliano; Schwan, Rosane F.Microbial ecology and chemical composition of Brazilian kefir beverage was performed. The microorganisms associated with Brazilian kefir were investigated using a combination of phenotypic and genotypic methods. A total of 359 microbial isolates were identified. Lactic acid bacteria (60.5%) were the major isolated group identified, followed by yeasts (30.6%) and acetic acid bacteria (8.9%). Lactobacillus paraca...
Data: 2012
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Origem: RepositóriUM - Universidade do Minho
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