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Incorporation of Boletus edulis extract in beef burgers patties: preliminary ev...
Grangeia, Cátia; Batista, Cátia Emanuela Oliveira; Raposo, Manuel; Barros, Lillian; Cadavez, Vasco; Ferreira, Isabel C.F.R.The objective of this study was to analyse the antioxidant protective effects of the incorporation of Boletus edulis extract in beef burgers. The relationship of total lipids/fatty acids to lipid peroxidation of hamburger during storage was examined. Beef burgers samples (lipids content: 15–18%) were stored for 8 days, and thiobarbituric acid reactive substances (TBARS) formation inhibition, free radical scaven...
Data: 2010
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Origem: Biblioteca Digital do IPB
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