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Organic acids concentration in citrus juice from conventional versus organic fa...
Duarte, Amílcar; Caixeirinho, Dalila da Cruz; Miguel, Maria Graça; Sustelo, V.; Nunes, Carla; Fernandes, M. M.; Marreiros, AntónioEvery day consumers make choices about what to eat and ask themselves “Should I be buying organic food?” For producers, is very important to have technical information about the quality of organic products. It can facilitate to demonstrate the quality of organic products, in comparison with conventional ones. The purpose of our work was to compare internal and external characteristics of citrus, produced in org...
Determinação da qualidade do fruto em citrinos de diferentes modos de produção
Caixeirinho, Dalila da CruzDissertação mest., Agricultura Sustentável, Universidade do Algarve, 2007 ; The conversion of the agricultural explorations to more sustainable production technologies intends to reduce the impact of the agricultural activities on the environment and improve the hygienic-sanitary quality of the food products. However, in relation to this last aspect, the available scientific information about the food quality...
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