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TOURISM AND GASTRONOMY: THE VALUATION OF ALGARVE´S GASTRONOMIC HERITAGE
HENRIQUES, CLÁUDIA; ESGHT/Universidade do Algarve; CUSTÓDIO, MARIA JOÃO; Investigadora da Universidade do AlgarveGastronomy can be an important local, regionaland country tourist and cultural attraction. Portugalis recognized as one of the best food and winedestinations in Europe and the “Gastronomyand Wines” product is identifi ed as representinguntapped potential for tourism by the NationalStrategic Plan of Tourism for Portugal (2006-2015)In Algarve, this product is regarded as a secondarymotivation for almost all strat...
Data: 2010
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Origem: Tourism & Management Studies
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